Served from 1st December - 24th December. BOOK NOW TO AVOID DISAPPOINTMENT!
Christmas Fayre! 2 course £15.50 3 course £19.95
Starters Duck Liver Parfait with Today's Homemade Soup(v/ve) Cointreau orange glaze served with rustic bread served with toasted rustic bread
Pan-fried king prawns in garlic butter served with rustic bread
Crispy Brie Wedges(v)Crispy Garlic Mushrooms(v/ve) served with red onion chutney served with garlic dip
Main Hand-carved Turkey breat all the trimmings Blade of Beef in a rich Chianti sauce with baby potatoes and seasonal vegetables Drunken pork hock in a apple cider sauce served with creamy mash and seasonal vegetables Chicken supreme skin-on-bone in a mushroom sauce with baby potatoes and seasonal vegetables Pan-fried sea bass fillet in a white wine sauce with creamy mash and seasonal vegetables Cajun sweet potato and red pepper roulade served with baby potatoes and seasonal vegetables (v)(ve)
(v) Vegetarian (ve) Vegan
Desserts Christmas Pudding served with brandy sauce Chocolate Junkyard Slice layered chocolate truffle and sponge on a crunchy biscuit base, topped with chocolates, chocolate drizzle and gold dust Sticky Toffee Pudding(v) served with custard Caramel Apple Granny(v)(ve) served with custard Chocolate and salted caramel cheesecake(v)(ve)